Vietnam and China both are in Asia so their dishes are very similar, taste salty, sweet, spicy and sour. Both of them are agricultural countries, the people of the two countries mainly use rice as the main food. They attaches great importance to the fulfillment of, in terms of food preparation, too.
But Vietnam and China’ culinary mainly different things as follows: Vietnamese like eating noodles made of rice flour, while Chinese like to eat noodles made of flour, so, Vietnam has a noodle mixed, Hue beef noodle, crab vermicelli, and China is the country with noodles and pasta, pasta loud and microfiber. Vietnamese people like to do rolled noodle, but Chinese usually do dumplings, cakes cross. Vietnamese use thin rice paper to roll vegetables rice, but Chinese use to roll bread or vegetables.
Moreover, basic sauces of Vietnam is made from fish, Chinese also like soy sauce made from soybeans or vinegar. Vietnamese sauce is mainly salty and sweet, while Chinese sauce fond of sour.
In Vietnam, we always have our processing such as: low fat, flavor, quality, delicious and healthy. Method processing: Cook, baked, boiled, fried, roasted, stewed, backward, steamed, sautéed,..
In China, their processing is a lot of fat, synthesized. Method processing: Stew, cook, fried, steamed, roasted, boiled, braised, embedded..